Banquet

individual

mini pastries
cookies
sweet creations              tel 781-246-0836
                                                                              fax 781-246-8904

Fruit  Cakes

Carrot Cake:
Moist and flavorful cake chock full of carrots,
 pineapple, walnuts and coconut sandwich
layers of sweet cream cheese frosting.
A New England staple!!

Le Frasier:
A Berry good cake! Light yellow cake layers Doused with Grand Marnier syrup are spread with raspberry jam and filled with sliced strawberries and a light butter cream decorated on the outside with vanilla butter cream and chocolate-dipped whole strawberries. Stunning !

Lemon Cloud:
Fresh Tangy lemon curd sits between slices of a light lemon cake and a touch of raspberry jam Lemon butter cream finishes this cake outside, with a lattice design and lemon zest garnish. A lemon Lovers dream !!

Strawberry Mille Feuilles (Photo above, right)
(Pronounced mill fwee) no cake! Layers of puff pastry, spread with raspberry preserves, whole strawberries are artfully arranged as they can be seen (this torte is not covered with butter cream or glaze) and piped rosettes of a fluffy pastry cream surround the berries.
Classically French !

Peaches and Cream
Sweet whipped cream and seasonal peaches lie between layers of golden cake soaked with syrup of peach schnapps.

Strawberry and Cream
Grand Mariner flavored slices of yellow cake are filled with strawberries and whipped cream.