sweet creations
tel
781-246-0836
fax 781-246-8904
Our cookies are the delectable playthings
of the dessert repertoire. The perfect
treat to grace afternoon teas or coffees,
bridge parties, or any occasion too
early for cocktails.
Cookie Selection:
Fancy Tea Cookies
Lunette: A sandwich cookie with a revealing window into the filling center- choice of filling: raspberry lemon, or chocolate
Linzer: Our spicy Linzer dough, rosette shaped and topped with almonds, a dot of raspberry jam and powdered sugar.
Sable: (sablay) These crumbly, delicate butter cookies are garnished with macadamia nuts and white chocolate.
S-Cookie: Aptly named- this cream cheese based, “ s” shaped cookie is dipped in chocolate and marble shavings.
Pfeffernuessen: We call them “nutballs” but they are also known as Mexican, Greek or Italian wedding cookies. We make our popular cookies with a mix of ground nuts and shortbread cookie dough and then generously cover them with confectioner's sugar.
Florentines: This tender, buttery, almond lace cookie is a Classic.
Macaroons: Our almond based macaroons come in three sizes and can be topped with Coconut, almond or dipped in chocolate.
Shortbread diamonds: Diamond shaped cookies, double dipped in white and dark chocolate.
Caramel Pecan Shortbread: A shortbread cup filled with caramel and pecans garnished with a drizzle of Milk Chocolate.
Cranberry Pockets: A sweet dough pocket of our cranberry relish and dipped in white chocolate.
Maple Cream Sandwich: A triple decker!!! Marbled cookie dough is cut into maple leaf shape and filled with maple cream. Yummy.
American Favorites (Just like Mom used to bake !!!!)
Chocolate Chunk: Soft and chewy traditional chocolate chunk cookie.
Oatmeal-Raisin-Walnut: A wonderful combination of cinnamon, nutmeg, oats, raisins and walnuts make up this old time favorite.
Peanut butter: Real chunky peanut butter is used to create these chewy peanut butter cookies
Snicker doodle: Cinnamon and sugar on top of sweet cookie dough !!
Lg. 4oz 4” Med. 2.5 oz 3” Sm. .75 oz 2”
|
